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Why leaders need to create a healthy work culture

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Opinion holder entrepreneur You are the contributor.

The pandemic has changed everything: companies, leaders and employees. At the height of the pandemic, we were stuck at home, work blended into home life, and parents juggling virtual school with Zoom meetings. Employees faced the added stress of not knowing how the pandemic would affect their lives and their lives. loved ones. During these troubled times, many companies have proven themselves in how they have responded to the challenges faced by their employees. For staff, it’s time to calculate and reassess what to expect from the company.

RELATED: 3 things companies are doing to keep their employees healthy

what employees want

Today, 80% of employees say having an employer who cares about their health and well-being will influence their future career choices. Therefore, business her leaders face great challenges. It’s about how to support employees in a radically changed work environment, with shifting priorities and work preferences.

Mercer recently conducted a survey of 2,000 American workers to see what they want from the pandemic. They found that the top three concerns of low-wage employees included monthly spending, mental/emotional health, and physical health and fitness. Factors were physical health and fitness, work-life balance, and personal safety.

What’s the point? All of these top concerns are health related. Previously, most employee concerns were expectations around income, management, commute time, and job performance. However, since the pandemic, employees are looking for companies that not only offer a living wage, but also provide benefits to make their lives better.

Related: 8 Ways to Promote Employee Benefits

Benefits of giving employees what they want

Recent research suggests that organizations that invest in employee health benefit from improved performance, and many case studies show that companies that focus on employee wellness outperformed their goals, with about 3 It shows that you can achieve a double return. Shareholder. Additionally, the World Health Organization (WHO) has found that healthy employees are happier, calmer, more engaged, sleep better and get sick less often. As a result, the country’s productivity level increased by 20%.

By prioritizing these initiatives, companies care and drive their paths, helping people achieve a common goal of achievement. Organizations that choose to engage in a health-conscious culture can also benefit from a range of positive impacts. Here, we examine a range of benefits unique to companies investing in employee nutrition and healthy eating habits.

  • Attracting and Retaining Talent: A 2018 study found that taking a lunch break increases job satisfaction, efficiency, and employees are more likely to recommend their workplace as a great place to work.

  • Reduce stress: We’ve all experienced the terrible combination of hunger and anger, often referred to as “hungry.” Research shows that what you eat helps your brain produce chemicals that promote better sleep, reduce anxiety, and increase feelings of calmness.

  • Reduced healthcare costs: Healthcare spending is expected to reach 6.5% in 2022. This is due to delays in treatment due to Covid-19, mental health issues due to increased stress due to the current climate, and the deterioration of the average employee’s health during the pandemic. Companies that invest in employee nutrition can reduce long-term health care costs through preventative measures.

  • Increased productivity: Skipping breakfast impairs short-term memory and cognitive performance, making you less productive. Additionally, a person who eats unhealthy foods is 66% more likely to experience reduced productivity.

  • Improve performance: The brain uses about 20% of an employee’s daily caloric intake, and studies show that eating more fruits and vegetables leads to greater happiness, life satisfaction, and health. is shown.

As organizations face an ever-evolving employment landscape, one thing remains constant. Keeping employees connected and cared for, regardless of when, where or how they work is key to building a happy and healthy work culture. An organization is only as good as the people it employs. Organizations that want to survive and thrive in 2022 and beyond must respond accordingly, go beyond financial goals and consider the needs of all their employees. If you are what you eat, companies are the people and practices they employ.